Banana and Apple Bread

Ingredients:
3 Ripe bananas mashed using a fork. (Blend if you have a blender)
100 g Butter or magarine
100 g Muscovado sugar
1 Apple, grated
250g Flour
3 Eggs
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla essence

You can vary the ingredients as suits you.

Prepare a baking tin by lining it with greaseproof paper.
Preheat the oven to 180 C / Gas Mark 4

Method:
Put the butter and sugar in a bowl and beat together until light and fluffy.
Add the eggs, one at a time, then mix in the vanilla essence.
Stir the bananas gently into the butter mixture. Then add the apple, flour, nutmeg and cinnamon stirring until just mixed.

Pour the mixture into the prepared tin and bake for about 1 hour or until a skewer inserted into the centre comes out clean.
Remove from the oven and let cool before turning out on a wire rack.

Slice the loaf and serve plain or with your favourite spread.